Mushroom Antipasto Pasta Salad
Cold pasta tossed with white mushrooms, roasted peppers, salami, provolone, and marinated artichoke hearts in Italian dressing, topped with fresh basil.
ItalianPorkEasy20 minBy Northstar
Ingredients
Servings
6
- 4 cup pasta, cold and cooked
- 2 cup white mushrooms, sliced
- 1 cup roasted red peppers, chopped
- 1 cup salami, bite-size pieces
- 1 cup provolone cheese, bite-size pieces
- 6 oz marinated artichoke hearts with liquid
- 0.3 cup Italian dressing
- 0.5 tsp salt
- 0.3 tsp black pepper
- 0.5 cup chopped fresh basil
Instructions
- 1
Combine pasta, mushrooms, roasted peppers, salami, cheese, and artichoke hearts with their liquid.
- 2
Mix in Italian dressing; season with salt and pepper.
- 3
Top with fresh basil and allow to marinate at least 30 minutes before serving.
Tags
saladpasta saladItalianmake-aheadantipastosalami