Jalapeno Raspberry Pepper Jelly

Instructions

1. 1

   Few drops red or green food coloring (optional) Grind or chop the bell peppers and jalapeños.

2. 2

   When handling the jalapeños, USE GLOVES to avoid burns. (I use a food processor.) Combine with sugar and vinegar.

3. 3

   Bring to a full rolling boil, stirring constantly.

4. 4

   Remove from heat and let stand 15 minutes.

5. 5

   Bring to a boil again for 2 minutes.

6. 6

   Add pectin and bring to a rolling boil.

7. 7

   Remove from heat and stir for 5 minutes.

8. 8

   Add coloring, if desired.

9. 9

   Pour into hot jelly jars and seal with lids.

10. 10

    Store in a cool dark place.

11. 11

    Jelly may take up to 3 to 4 weeks to set.

12. 12

    Servings: 4