Jalapeno Pepper Jelly
MexicanVegetarianIntermediate4 minBy Northstar
Ingredients
Servings
4
- 3 each green peppers, seeded and diced
- 6 each or 7 Fresh jalapeno peppers, seeded and chopped
- 1/3 cup Water
- 5 each lbs. Sugar
- 3 cup Apple cider vinegar
- 3 each pkg. Certo (3 oz. packages)
Instructions
- 1
Process green peppers and jalapenos in blender with water. (Wear rubber gloves while handling jalapenos.) In large saucepan, combine pepper mixture, sugar and vinegar.
- 2
Bring to a boil and boil for 4 minutes.
- 3
Watch carefully because mixture boils over easily.
- 4
Remove from heat and add Certo and food coloring.
- 5
Pour into sterilized jars and seal with parafin.
- 6
OR Pour hot into hot, sterilized jars, leaving ¼-inch head space.
- 7
Adjust caps.
- 8
Process 5 minutes in boiling water bath.
- 9
Makes 8 to 10 pints.
Tags
greekgod-bless-texas