EasyFried Seafood Po' Boy
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Louisiana Barbecued Shrimp
Whole shell-on shrimp broiled under a blizzard of black pepper, olive oil, butter, lemon, Worcestershire, and hot sauce — intensely seasoned through the shells.
Instructions
- 1
Arrange whole shrimp in a single layer in an ovenproof dish.
- 2
Drizzle olive oil over shrimp. Pepper shrimp generously — more than you think you need.
- 3
Add salt, lemon juice, pepper sauce, and Worcestershire; dot with butter.
- 4
Broil 15–20 minutes, turning once, until cooked through.
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