Recipes

Shrimp marinated in a cilantro-ginger-lime mixture, sautéed, then chilled and served with a lush green cream sauce.

A silky chilled avocado soup made with sour cream and half-and-half, topped with a warm sauteed crabmeat and pepper relish.

Elegant chilled pike mousse baked in ring molds in a water bath, unmolded and served with a salad of sliced lobster tail, green peas, baby carrots, and fresh chervil dressed with truffle oil.

A Carolina mountain recipe for Chunky Oyster Chowder.

Salmon fillets microwaved in a sweet-tangy orange juice, lemon, and brown sugar glaze.

Quick and easy clam and corn chowder with creamed corn, minced clams, dill weed, and a splash of milk — ready in minutes.

A simple and quick clam and corn chowder made with minced clams, creamed corn, milk, and dill - a classic comforting bowl.

Simple clam and pork sausage loaf baked in a loaf pan. Can be served hot or cold.

A great tastes recipe for Clams Oreganato.