FBD

Cioppino

ItalianSeafoodIntermediate60 minBy Northstar

Ingredients

Servings
4
  • 2 rock lobster tails with shells, cut into serving pieces
  • 0.7 lb raw shrimp, peeled and deveined
  • 1 0.5 lb whitefish (haddock, halibut, or cod), cut into pieces
  • 24 clams in shell
  • 3 cloves garlic, minced
  • 0.3 cup onion, finely chopped
  • 2 tbsp parsley, chopped
  • 1 cup olive oil
  • 2 cup tomato sauce
  • 28 oz canned whole tomatoes
  • 0.5 cup dry sherry
  • 0.5 tsp dried oregano
  • 0.5 tsp dried marjoram

Instructions

  1. 1

    Cook garlic, onion, and parsley in hot olive oil until onion is tender.

  2. 2

    Add tomato sauce, tomatoes, oregano, and marjoram. Add 1.5 cups water, salt and pepper.

  3. 3

    Cover tightly, bring to a boil, reduce heat and simmer uncovered 20 minutes.

  4. 4

    Add sherry and simmer 10 more minutes.

  5. 5

    Stir in lobster, shrimp, and fish. Add clams last. Cover and bring to a boil.

  6. 6

    Reduce heat and simmer 15 minutes until all seafood is cooked through.

  7. 7

    Serve hot with French bread.

Tags

soup