Chunky Oyster Chowder
A Carolina mountain recipe for Chunky Oyster Chowder.
AmericanSeafoodEasy3 minBy Northstar
Ingredients
Servings
4
- 1 pint oysters
- 1/4 cup melted butter
- 1/2 cup sauteed sliced celery
- 1 quart milk
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 cup sauteed chopped Onion
- 1 can undrained whole kernel corn
- 1 cup cooked diced potatoes
Instructions
- 1
Open and save, or drain and save the oysters reserving the liquor.
- 2
Remove any remaining shell particles.
- 3
Add oysters and liquor to butter and cook for 3 minutes or until edges of oysters begin to curl.
- 4
Add milk, onion, celery, corn, potatoes, salt & pepper; heat thoroughly but do not boil.
- 5
Garnish with paprika.
- 6
Serve at once.
Tags
soupamericancarolinas-cooking