Classic Tuna Noodle Casserole
AmericanSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 10 0.8 oz condensed cream of mushroom soup
- 1 0.3 cup milk
- 3 cup cooked rotini pasta
- 12 0.5 oz canned tuna, drained and flaked
- 10 oz frozen peas and carrots, thawed
- 0.5 cup shredded Cheddar cheese
- 2 0.8 oz French fried onions, divided
Instructions
- 1
Preheat oven to 350°F.
- 2
In a greased 2-quart baking dish, mix soup and milk.
- 3
Stir in pasta, tuna, half the French fried onions, peas and carrots, and cheese.
- 4
Bake covered for 25 minutes until heated through.
- 5
Uncover, top with remaining French fried onions, and bake 5 more minutes until onions are golden.
Tags
american