FBD

Classic Scampi

ItalianSeafoodEasy35 minBy Northstar

Ingredients

Servings
4
  • 4 lb headless jumbo shrimp, peeled
  • 1 count lemon, divided
  • 2 cup butter
  • 1 tsp salt
  • 6 count cloves garlic, finely chopped
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp cayenne pepper

Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Place peeled shrimp side by side in a glass baking dish, ensuring they are in a single layer.

  3. 3

    Squeeze the juice of half the lemon over the shrimp. Slice the remaining half lemon into thin rounds and place in the dish.

  4. 4

    Melt butter in a small saucepan. Add finely chopped garlic, salt, and parsley to the butter. Stir to combine.

  5. 5

    Sprinkle cayenne pepper over the shrimp, then pour the butter-garlic mixture evenly over them.

  6. 6

    Cover the dish tightly with foil and bake at 350 degrees F for 30 minutes.

  7. 7

    Serve immediately with crusty bread.