Chesapeake Crab Strata

Instructions

1. 1

   Preheat oven to 325°F.

2. 2

   Place the butter in an 11 x 7-inch baking dish. Heat in the oven until melted, tilting to coat the dish.

3. 3

   Remove the dish from the oven; spread the croutons over the melted butter. Top with the shredded cheese and set aside.

4. 4

   In a bowl, combine the milk, beaten eggs, dry mustard, Old Bay seasoning, salt, and black pepper. Mix well.

5. 5

   Gently fold the crabmeat into the egg mixture, then pour it all evenly over the cheese and crouton layer.

6. 6

   Bake at 325°F for about 50–60 minutes, until the strata is puffed and set in the center and lightly golden on top.

7. 7

   Garnish with red and green bell pepper rings if desired. Let rest 5 minutes before serving.