Clams Italiano
ItalianSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 24 clams littleneck clams, scrubbed
- 0.3 cup dry white wine
- 1 cup bottled marinara sauce
- 2 tbsp fresh cilantro, chopped
- 2 tbsp scallions, chopped
Instructions
- 1
Scrub clams well under cold running water.
- 2
Place clams in a microwave-safe dish with the white wine. Microwave on high 3 to 5 minutes until shells open. Discard any unopened clams.
- 3
Combine marinara sauce, cilantro, and scallions in a bowl. Spoon over opened clams.
- 4
Microwave on medium-high for 2 minutes to warm the sauce through. Serve immediately.