Recipes

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

A Betty Crocker betty-crocker-basics recipe for Fresh Tomato Salsa.

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

A Cajun recipe for Fried Rabbit in Breadcrumbs.

Ripe sweet plantains sliced on the diagonal and deep-fried until golden brown - a classic Caribbean and Latin American side dish.

Frozen Twinkies dipped in homemade batter and deep-fried golden — a beloved fair food classic.

A gifts-in-a-jar recipe for Friendship Cake And Starter.

A country inn recipe for From Scratch, Creamy Rice is Nice Pudding.