Fried Mozzarella with Roasted Pepper Sauce
ItalianVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 2 jar roasted peppers
- 0.3 cup olive oil
- 0.3 cup water
- 0.3 cup red wine vinegar
- 1 each tsp. garlic powder
- 1 each tbsp. cayenne pepper
- 1 each tsp. salt
- 0.5 each tsp. pepper
- 3 each 16 oz. pkgs. of mozzarella
- 2 cup bread crumbs
- 5 0.5 cup vegetable oil
- 2 each eggs, beaten with 1/4 cup of water
- 1 each . Slice mozzarella into slices (approximately 15 per pkg.)
Instructions
- 1
Dip mozzarella in egg mixture and then into bread crumbs just like you would to chicken cutlets.
- 2
Do all pieces of cheese before starting to fry, it makes it easier. 2.
- 3
Heat 1½ cups of oil in large fry pan.
- 4
Place cheese cutlets in fry pan, do not over crowd.
- 5
Let brown on both sides watching carefully not to melt cheese all over the place. 3.
- 6
When done set aside on serving platter. 4.
- 7
In medium sauce pan heat olive oil, roasted peppers, garlic powder, salt, pepper, water, red wine vinegar and cayenne pepper.
- 8
When warmed pour mixture into blender and pulse until creamy. 5.
- 9
The sauce can be poured into small ramekins so all your guests have their own sauce and are not dipping into the same dish.
Tags
greekappetizer-recipes