Fresh Strawberry Ice Cream

Instructions

1. 1

   Mix eggs thoroughly.

2. 2

   Add 1 1/2 cups sugar, milk and salt.

3. 3

   Cook saucepan over medium heat, stirring constantly, just until bubbles appear.

4. 4

   Cool slightly.

5. 5

   Stir in cream and vanilla extract.

6. 6

   Crush strawberries with remaining 1/2 cup sugar.

7. 7

   Add to custard and pour into ice cream freezer tub.

8. 8

   Freeze using 6 parts ice to 1 part ice cream salt or according to freezer directions.

9. 9

   Yields 3 quarts.

10. 10

    Fresh Peach Ice Cream Using basic recipe, substitute 3 cups mashed peaches for strawberries.