Fried Eggplant With Sifted Confectioners Sugar

Name: Fried Eggplant With Sifted Confectioners Sugar
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1/4 cup oil for pan-frying; 2 whole young eggplants, sliced 1/4-inch thick; 1 pinch salt; 2 whole eggs; 2 tbsp sugar; 1 to taste flour (enough to make a light batter); 1 to taste powdered sugar for serving

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

Fried Eggplant With Sifted Confectioners Sugar prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4 cup.
2
Season the eggplant with salt.
3
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make a light batter.
4
Soak the eggplant slices in the batter.
5
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry 2 to 3 minutes on each side until golden-brown.
6
Remove from the oil and drain on a paper-lined plate. Serve immediately dusted with powdered sugar.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a large skillet, preheat enough oil to pan-fry the eggplant, about 1/4 cup.
2
Season the eggplant with salt.
3
In a mixing bowl, whisk the eggs until frothy. Whisk in the sugar and a pinch of salt. Add in enough flour to make a light batter.
4
Soak the eggplant slices in the batter.
5
Remove the eggplant from the batter and gently lay in the hot oil. Pan-fry 2 to 3 minutes on each side until golden-brown.
6
Remove from the oil and drain on a paper-lined plate. Serve immediately dusted with powdered sugar.