Fresh Stuffed Crabs
MediterraneanVegetarianAdvanced70 min
Ingredients
Servings
4
- 12 fresh crabs
- 1/4 cups olive oil
- 1/2 green pepper, chopped
- 4 cloves garlic, minced
- 2 onion, chopped
- 1/2 tsp red pepper
- 1 pkg Pepperidge Farm Dressing parsley flakes
- 1 tsp Kitchen Bouquet
Instructions
- 1
Boil crabs in black pepper seasoned water around 30 minutes. Cool.
- 2
Pry crabs open with a knife.
- 3
Remove all white meat and a little crab fat. Set aside.
- 4
Scrub shells in clean water.
- 5
Drop in boiling water with a pinch of baking soda for about 20 minutes.
- 6
Cool shells before adding stuffing.
- 7
Sauté onion, green pepper, garlic, and celery in olive oil for about 5 minutes.
- 8
Add crab meat and brown.
- 9
Add a little margarine, crab fat, and water to moisten.
- 10
Add red pepper, salt, and Kitchen Bouquet.
- 11
Cover and let sit
Tags
mediterraneangeezer-cookbook
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