From Scratch, Creamy Rice is Nice Pudding

Instructions

1. 1

   Heat rice and milk in a saucepan until milk comes to a boil.

2. 2

   Meanwhile, combine cornstarch and sugar.

3. 3

   Whisk in cream until mixture is smooth.

4. 4

   Whisk into hot milk/rice mixture.

5. 5

   Reduce to low heat. Cover and cook 40 to 55 minutes or until rice is thick and creamy, stirring occasionally.

6. 6

   While rice is cooking, combine apples, raisins, brown sugar, butter and half the cinnamon in saucepan.

7. 7

   Cook 20 to 30 minutes on low heat until apples are tender and mixture thickens.

8. 8

   To serve: pour rice into large casserole or individual dishes.

9. 9

   Top with apple mixture.

10. 10

    Sprinkle with remaining cinnamon.