Fried Jalapenos

Instructions

1. 1

   Cut the tops off the jalapenos and scoop out the seeds.

2. 2

   Stuff each jalapeno with one-half to one tablespoon grated Longhorn cheese, pressing it down into the pepper with your finger.

3. 3

   In a bowl, combine the eggs and milk.

4. 4

   In a separate bowl, stir the salt and pepper into the flour.

5. 5

   Roll the filled jalapenos in the flour mixture, then in the egg mixture, then again in the flour mixture.

6. 6

   Set aside to allow the coating to set while you bring the temperature of the oil to 350F degrees.

7. 7

   Deep-fry the jalapenos until they are golden brown (1 or 2 minutes).