Fried Bread

Instructions

1. 1

   Dissolve shortening in milk; add sugar and salt.

2. 2

   Dissolve yeast in water.

3. 3

   Beat eggs and add milk-sugar mixture; stir.

4. 4

   Pour yeast into mixture, add flour and knead.

5. 5

   When raised, knead again.

6. 6

   When ready to fry, pull off pieces, shape in flat, oblong pieces and fry in hot shortening until brown.

7. 7

   Serve with pinto beans or honey and butter.