Recipes

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

Classic Spanish cold tomato soup with peppers, onion, garlic, coriander, basil, and citrus juice — bright, refreshing, and no cooking required.

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

Large-batch green noodle chicken casserole with cream of mushroom and celery soup, water chestnuts, pimentos, Velveeta cheese and green bell pepper. Great for potlucks.

An Indian recipe for GREEN PEPPER CURRY.

Potatoes stuffed with onion, green pepper, and butter, wrapped in bacon and foil, then grilled until tender and crispy.

grilled leek and sweet pepper

A cold, refreshing avocado-based soup similar to gazpacho with cucumber, peppers, and garden herbs — topped with garlic croutons.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.

Peel shrimp. Cut okra into slices. Chop onion, bell pepper and celery coarsely. Sauté onions, peppers and celery in oil in large pot (old cast iron pot is best). When onions start to become translucen

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

Beautiful layered casserole of thinly sliced potatoes, yellow peppers and fresh plum tomatoes with rosemary, oregano and garlic, drizzled with olive oil and finished with Parmesan.

A country inn recipe for Hot and Sweet Pepper Relish.

Hot Peppered Shrimp from Essential Seafood.

A country inn recipe for Hot Pepper Salsa Jalapeno.

Mexican-inspired impossible pie with a Bisquick crust topped with seasoned ground beef, sliced tomatoes, green pepper and a creamy cheese-sour cream layer.

Homemade Italian sausage spiced with crushed red pepper, fennel, paprika, and garlic — made with fresh pork.

A slow cooker recipe for Green pepper, sliced thin.

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.