FBD

Frozen Peppermint Patties

GreekVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 1 package unflavored gelatine
  • 1 tbsp boiling water
  • 1 cup heavy cream
  • 3 drop peppermint flavor
  • 1 oz cream cheese
  • 1 oz unsweetened chocolate, melted
  • 10 each Splenda packets
  • 0.5 tsp vanilla extract

Instructions

  1. 1

    Soften gelatine in the boiling water.

  2. 2

    Add all ingredients into a blender and blend well.

  3. 3

    Chill for 10 minutes and spoon onto parchment paper and freeze.

  4. 4

    Pack in an airtight container.

  5. 5

    Per Serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0 g Protein; 3 g Tot Fat; 1 g Carb; 0 g Fiber; 5 mg Calcium; 0 mg Iron; 7 mg Sodium; 10 mg Cholesterol

Tags

greeklow-carb-recipes