Hot Pepper Fudge

Instructions

1. 1

   In a large, heavy saucepan, combine the sugar, honey, chocolate, salt, and milk.

2. 2

   Place over medium-high heat, stir constantly, and heat until the chocolate melts, about 3 minutes.

3. 3

   Cover with a lid and heat until the mixture comes to a full boil, about 1 more minute.

4. 4

   Uncover and cook until the mixture becomes shiny and thick, about 4 minutes, stirring often.

5. 5

   When the fudge is ready, it will register 236F to 240F on a candy thermometer. (Or a small amount of fudge dropped into a glass of cold water will form a soft, solid wad on the bottom of the glass.) Remove from the heat and stir in the chipotle pepper and cinnamon.

6. 6

   Place the butter on the fudge and set aside to cool.

7. 7

   When the fudge has become tepid, about 20 minutes, add the vanilla and stir until the fudge starts to firm.

8. 8

   While still pourable, scrape into a loaf pan and even the top.

9. 9

   Set aside until the fudge is firm.

10. 10

    Cut into 36 squares.