FBD

Grilled Stuffed Peppers

OtherBeefAdvanced30 minBy Northstar

Ingredients

Servings
4
  • 1 onion, minced
  • 1 clove garlic, minced
  • 2 can stewed tomatoes 2 bay leaves
  • pre-cooked rice
  • 1/
  • 2 tsp paprika
  • roast beef spread
  • 1/
  • 4 tsp ground cloves
  • 1 cup catsup 1 onion, chopped
  • water
  • 1/
  • 2 tsp sugar
  • salt
  • 1 tsp chili powder
  • 0.5 tsp pepper
  • 1 medium onion, minced Brown ground beef, minced onion, and garlic in large
  • 2 clove garlic, minced skillet. Drain. Add rest of ingredients and simmer
  • 8 medium green peppers until thick. Serve with cooked wieners on a bun. To
  • 2 tsp cumin
  • 2 tsp red pepper

Instructions

  1. 1

    heavy duty aluminum foil make ultra Geezer style, increase chili powder to 2

  2. 2

    tsp. Add 1/2 tsp Tobasco sauce, and sprinkle of

  3. 3

    In a medium pot, mix together tomatoes, rice, roast caraway seeds and fennel seeds.

  4. 4

    beef spread, catsup, water, salt, and pepper. Sauté

  5. 5

    onions and garlic in olive oil and add to mixture. Cut

  6. 6

    thin slice from stem end of each green pepper. SAUSAGE BALLS

  7. 7

    Remove all seeds and membranes. Wash inside

  8. 8

    and outside. Lightly stuff each pepper with rice 2 lbs sausage

  9. 9

    mixture and place on square of heavy duty 12 oz shredded cheddar cheese

  10. 10

    aluminum foil. Wrap securely and cook over 2 eggs, beaten

  11. 11

    medium hot coals 30 minutes. Turn once. 6c biscuit mix

Tags

soupamericangeezer-cookbookother