Grilled Stuffed Peppers

Instructions

1. 1

   heavy duty aluminum foil make ultra Geezer style, increase chili powder to 2

2. 2

   tsp. Add 1/2 tsp Tobasco sauce, and sprinkle of

3. 3

   In a medium pot, mix together tomatoes, rice, roast caraway seeds and fennel seeds.

4. 4

   beef spread, catsup, water, salt, and pepper. Sauté

5. 5

   onions and garlic in olive oil and add to mixture. Cut

6. 6

   thin slice from stem end of each green pepper. SAUSAGE BALLS

7. 7

   Remove all seeds and membranes. Wash inside

8. 8

   and outside. Lightly stuff each pepper with rice 2 lbs sausage

9. 9

   mixture and place on square of heavy duty 12 oz shredded cheddar cheese

10. 10

    aluminum foil. Wrap securely and cook over 2 eggs, beaten

11. 11

    medium hot coals 30 minutes. Turn once. 6c biscuit mix