Hot and Sweet Pepper Relish

Instructions

1. 1

   Halve peppers, discard seeds, chop fine. Measure 4 cups, including juice, into saucepan.

2. 2

   Add vinegar to peppers in saucepan.

3. 3

   Mix fruit pectin crystals with 1/4 cup sugar. Blend well.

4. 4

   Slowly add pectin mixture to peppers in saucepan.

5. 5

   Cook over high heat, stirring constantly until mixture comes to a boil.

6. 6

   Stir in remaining sugar.

7. 7

   Return to boil while stirring and stir for 1 minute.

8. 8

   Remove from heat.

9. 9

   Skim off foam with a spoon.

10. 10

    Pour into sterilized jars, cover with new lids or paraffin wax.

11. 11

    Store opened relish in refrigerator.