FBD

Italian Sausage Spaghetti

A slow cooker recipe for Green pepper, sliced thin.

ItalianPorkIntermediate250 minBy Northstar

Ingredients

Servings
4
  • 2 lbs. Italian sausage
  • 48 oz. spaghetti sauce
  • 1 (6 oz.) can tomato paste
  • Green pepper, sliced thin
  • 1 lg. onion, sliced thin
  • 1 tbsp. Parmesan cheese
  • 1 tsp. parsley flakes
  • 1 c. water

Instructions

  1. 1

    Place sausage in skillet and cover in water.

  2. 2

    Simmer 10 minutes; drain.

  3. 3

    Meanwhile, place remaining ingredients in crock pot.

  4. 4

    Add drained sausage and cover; cook on low 4 hours.

  5. 5

    Increase to high; cook 1 hour more.

  6. 6

    Cut sausage in bite-size slices and serve over cooked spaghetti.

  7. 7

    Sprinkle with more Parmesan, if desired.

Tags

italianskilletcrockpot-1