Recipes

Chicken fryer pieces arranged over Stove Top stuffing, smothered in French onion and cream of mushroom soups thinned with water and dotted with butter—simple but elegant.

A home-style recipe for Company Liver with Onions from Dale's Recipe Book.

A warm, creamy queso dip made from fresh corn sautéed with onions, jalapeño, and garlic, melted together with goat's cheese and heavy cream.

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

Tie the contentsof the seasoning packet in a cheesecloth bag. Rinse brisket and place in a large pot with the onion and the bag of seasonings. Add water to cover. Bring to a boil, then reduce heat and

Classic diner-style corned beef hash with crispy potatoes and golden caramelized onions, finished in a hot oven.

Southern-style slow-cooked green beans simmered for 2 hours with ham shank and onions until tender and full of smoky flavor.

A simple, hearty country-style potato soup simmered with onion, then finished with milk and parsley, topped with shredded cheddar.

A warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.

Coquilles St.-Jacques style lump crab in a sherry cream sauce with sautéed mushrooms, onion, and parsley, spooned into shells and broiled.

Individual omelets filled with lump crab meat, shallots, green onions, and smoked Gouda, draped with a Tasso ham hollandaise — a New Orleans brunch classic.

A delicate composed salad of lump crab meat bound with Dijon-tarragon mayo, served over an asparagus and red onion salad, finished with zucchini flowers.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

A traditional Cajun recipe for Cream of Onion Soup.

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

Whole blue crabs boiled in a spiced court-bouillon, served chilled with a silky green onion and chicken stock dipping sauce.

Cube steak slow-cooked in onion gravy and cream of mushroom soup until fork-tender. Serve over mashed potatoes or rice.

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.

A pub-style beef chuck roast first braised in the oven, then slow-cooked with French onion soup, beer, whiskey, and beef bouillon for tender, fall-apart results.

Classic slow cooker New England-style beans: navy beans with salt pork, onion, molasses, brown sugar, and dry mustard.

Cold salmon and rice molded into a loaf with green onions, curry, lemon, and garlic — served on lettuce.