FBD

Creamy Scalloped Potatoes

Thinly sliced potatoes layered with onion, flour, salt, pepper, and American cheese, topped with cream of mushroom soup and slow-cooked until tender.

AmericanVegetarianIntermediate480 minBy Northstar

Ingredients

Servings
6
  • 2 lb potatoes, peeled and thinly sliced
  • 0.3 tsp black pepper
  • 3 tbsp butter
  • 1 small onion, thinly sliced
  • 10 oz cream of mushroom soup
  • 0.3 cup flour
  • 1 tsp salt
  • 4 slice American cheese

Instructions

  1. 1

    Toss sliced potatoes in 1 cup water with 1/2 tsp cream of tartar; drain.

  2. 2

    Place half of potatoes in greased crockpot. Top with half of onions, flour, salt, and pepper. Add remaining potatoes and onions.

  3. 3

    Sprinkle remaining flour and seasonings over top. Pour undiluted cream of mushroom soup over all; top with cheese slices.

  4. 4

    Cover and cook on LOW 8–10 hours or HIGH 4–5 hours.

Tags

comfort foodside dishslow cookerscalloped potatoescheesyamerican