Corned Beef Brisket

Tie the contentsof the seasoning packet in a cheesecloth bag. Rinse brisket and place in a large pot with the onion and the bag of seasonings. Add water to cover. Bring to a boil, then reduce heat and

IrishBeefIntermediate20 minBy Northstar

Ingredients

Servings
4
  • 2 lb. corned beef brisket
  • 3 onions, cut into quarters
  • 1 small head of cabbage, cut into wedges
  • 1/2 tsp. garlic powder
  • 1 tsp. sugar
  • 1 cup water
  • 1 tsp. salt

Instructions

  1. 1

    Place carrots into bottom of crock pot.

  2. 2

    Add corned beef brisket & onions.

  3. 3

    Mix together water, sugar, garlic powder, & salt.

  4. 4

    Pour into crock pot.

  5. 5

    Cover & cook on low heat for 8 to 10 hours.

  6. 6

    Add cabbage wedges to crock pot & push down into liquid.

  7. 7

    Turn crock pot on high & cook 3 more hours.

Tags

irishamericancooking-by-the-book