Crock Pot Onion Soup
ItalianChickenIntermediate195 minBy Northstar
Ingredients
Servings
4
- 1 quart beef bouillon
- 3 cup onion, sliced
- 0.3 cup butter
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp flour
- 0.3 cup dry Vermouth or Cognac
- 1 cup Parmesan cheese
Instructions
- 1
Pour bouillon in crock, cover, set on high. Cook onions in large skillet in
- 2
butter for about 15 minutes. When feels done to desired consistency add sugar,
- 3
this will brown them. Add to crock and cook for 3 hours.
- 4
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Tags
soupcrockpot