Company Liver with Onions
A home-style recipe for Company Liver with Onions from Dale's Recipe Book.
Ingredients
- 1 0.5 lb Calf’s or baby beef liver, cut into 1 inch strips
- 0.5 tsp Salt
- 1/8 tsp Pepper
- 2 onion, thinly sliced
- 6 Tbs. Butter or bacon drippings
- –
- 8 oz can sliced mushrooms
- 2 cup dairy sour cream, optional
- 1 tsp Worcestershire sauce
Instructions
- 1
Season liver with salt and pepper. In preheated electric skillet at 325 degrees, sauté onions in melted butter until tender. Add liver and brown on all sides. Add mushrooms with liquid to liver and onions. Reduce heat to 200 degrees. Simmer for 10 minutes. Add sour cream and continue cooking for an additional 10 minutes. Add Worcestershire sauce. Dale’s Recipe Book Page 39
- 2
Mom’s Meat Gravy Save the grease from fried chicken or whatever meat you were cooking. Take the skillet off the fire. Add some flour to the grease and mix until smooth. The secret to adding flour is to add equal amounts of flour and grease. Put back on the fire. Pour in milk. Add salt, pepper, chicken bouillon cube (or beef). Stir all of the time until it boils so it won’t lump. If it gets too thick, add more milk. Mom’s Batter *Mix together: 1 cup flour 1 tsp. Baking soda 1 tsp. Salt *Mix together: l egg 1 cup milk *Add the dry ingredients mixture to the liquid mixture, and mix them together. Mom’s Cooked Cabbage Slice cabbage into several sections. Place cabbage in skillet. Add 1 stick butter, 1 chopped onion, 1 cup water, 1 Tbs. Sugar, salt, pepper, 2 dashes hot pepper. Bring to a boil, turn down heat, cover with a lid. Cook until cabbage is tender. Mom’s Mashed Potatoes Peel 2-3 large potatoes, cut into small pieces, place in a pot, cover potatoes with water. Cook, test with a fork to know when it is done. Drain the water. Add 3 Tbs. Butter, salt and pepper to taste. Mash them good. Add enough milk to whip them good. Dale’s Recipe Book Page 40