Recipes

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

A traditional Cajun recipe for Brennan's Shrimp Creole.

A healthy low-carb recipe for Broiled Fish with Cheese.

A Jamie Oliver Sainsbury's recipe for Brussel Tops with Rosemary Butter.

Large shrimp slit through their shells and simmered in a boldly seasoned boil with jalapeños, garlic, coriander, mustard seeds, and peppercorns.

A dressed-up tuna salad with celery, onion, garlic, red pepper, and seasoned bread crumbs moistened with chicken stock, served on chicory with lemon wedges.

Whole salmon stuffed with mushrooms, green onions, and Parmesan, grilled in foil with butter and lemon.

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

A seafood recipe for Butter Sauce.

A healthy low-carb recipe for Buttery Tuna with Eggplant.

A family favorite seafood and cabbage soup with shrimp, cod, tomatoes, white wine, and cream of mushroom — simple and comforting.

A simple, satisfying soup combining cabbage, cod, and shrimp in a tomato-cream broth.

A satisfying seafood and cabbage soup combining flaky cod and tender shrimp with wilted cabbage, tomatoes, and a cream of mushroom base. Simple, hearty, and full of flavour.

A traditional Cajun recipe for Cajun Bayou Baked Red Snapper.

A traditional Cajun recipe for Cajun Catfish.