Brioled Crab Cakes
FrenchSeafoodEasy3 minBy Northstar
Ingredients
Servings
4
- 0 lb crab meat, backfin, cartilage and shells removed
- 2 tbsp mayonnaise
- 2 tbsp Dijon mustard
- 3 tbsp minced onion
- 1 each egg
Instructions
- 1
Combine all ingredients and shape into 6 patties.
- 2
Broil 6 inches from heat source, 3 minutes per side, until golden brown.
- 3
Serve immediately.
- 4
Makes 6 servings of 3 ounces each.
- 5
Per Serving: 178 Cal (33% from Fat, 62% from Protein, 5% from Carb); 27 g Protein; 6 g Tot Fat; 2 g Carb; 0 g Fiber; 77 mg Calcium; 1 mg Iron; 540 mg Sodium; 124 mg Cholesterol
Tags
greeklow-carb-recipes