FBD

Brennan's Shrimp Creole

A traditional Cajun recipe for Brennan's Shrimp Creole.

SouthernSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup Vegetable oil
  • 1 cup Green pepper, coarsely
  • Chopped
  • 2 cup Onion, coarsely chopped
  • 1 cup Celery, coarsely chopped
  • 2 tbsp Garlic, minced
  • 2 cup Whole tomotoes
  • 1 tbsp Paprika
  • 0.3 tsp Cayenne pepper
  • 1 tsp Salt
  • 1 tsp White pepper
  • 1 Bay leaf
  • 2 tbsp Corn starch
  • 3 lb Raw shrimp, peeled, deveined
  • 3 cup Water

Instructions

  1. 1

    Heat vegetable oil and saute next four ingredients until tender. Add tomatoes and cook three to four more minutes. Stir in paprika, cayenne, salt, peper, water, and bay leaf. Simmer 15 minutes. Add shrimp and continue to cook an additional 15 minutes. Thicken with corn starch mixed with cold water. Serve with hot fluffy rice.

Tags

skilletcajun