Butter Sauce
A seafood recipe for Butter Sauce.
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 0.5 cup butter or margarine
- 1 cup sour cream
- 0.3 tsp seasoned or onion salt
- 1 tsp chopped chives
Instructions
- 1
Melt butter in small saucepan over low heat. Stir in sour cream, seasoned salt, and chives. http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/salmon/salmon-coll-2.html (2 of 3) [12/17/1999 11:53:52 AM]
- 2
COLLECTION: Salmon Warm, but do not boil.
Tags
seafood-recipes