FBD

Cable Car Tuna Casserole

AmericanSeafoodEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 oz egg noodles, cooked and drained
  • 0.5 tsp dried thyme
  • 0.3 tsp salt
  • 10 0.8 oz condensed cream of celery soup
  • 0.5 cup milk
  • 14 oz canned tuna, drained and flaked (2 cans)
  • 1 cup celery, coarsely chopped
  • 1/3 cup green bell pepper, chopped
  • 1/3 cup sliced water chestnuts
  • 1/3 cup scallions, chopped
  • 0.5 cup mayonnaise
  • 0.8 cup sharp Cheddar cheese, grated, divided
  • 0.3 cup toasted almonds, chopped

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    In a 2-quart casserole, combine cooked noodles, thyme and salt. Set aside.

  3. 3

    In a saucepan, combine cream of celery soup and milk; heat over medium, stirring until smooth.

  4. 4

    Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 tablespoons of the cheese. Stir until cheese is melted.

  5. 5

    Pour cheese-tuna sauce over noodles in the casserole and mix well.

  6. 6

    Sprinkle top with remaining grated cheese and chopped almonds.

  7. 7

    Bake for about 20 minutes until bubbly and lightly browned on top.