Recipes

Elegant Italian-style beef rollups filled with prosciutto, pine nuts, basil, and parsley, braised in red wine and porcini mushroom broth.

Hearty Italian-seasoned beef stew with carrots, onion, and whole tomatoes — add pasta in the last hour for a complete one-pot dinner.

Simple Italian-style baked noodle casserole with ground chuck, cream cheese, sour cream and tomato sauce, topped with shredded cheddar and baked until bubbly.

A healthy low-carb recipe for Italian Casserole with Crust.

Thin round steak rolled around a fragrant pine nut, basil, and prosciutto filling, slow-braised in a rich red wine and porcini mushroom sauce.

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.

Old-fashioned community potluck casserole of pork and beans with corned beef, onion and bell pepper — a simple, filling dish that's been feeding crowds for generations.

Ohio potluck legend — ground beef, celery, onion and green pepper with olives, tomato paste, soup and mushrooms, mixed with wide noodles and covered with cheddar cheese.

Jools made with 1lb/450g best minced beef, rashers of smoked bacon sliced and chopped and onion.

A Betty Crocker betty-crocker-basics recipe for Juicy Hamburgers —Three Ways: Broiling, Grilling and Panfrying.

- Veal Meatballs Normally, meatballs are brown and served in a brown sauce (if any). But there are other possibilities. The first guestbook