FBD

JAMAICAN JERKY

GreekBeefIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2 lb lean beef
  • 6 clove garlic, minced
  • 3 each -4 habaneros, minced (I left the seeds in)
  • 2 tsp ground allspice
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp nutmeg
  • 1 tsp ground cinnamon .
  • 5 tsp ground cayenne
  • 3 tsp salt
  • 1 tsp fresh ground black pepper
  • 1 each 2" piece of fresh ginger, grated
  • 1 each lime, juiced
  • 6 tbsp crushed pineapple & juice
  • 2 tbsp basalmic vinegar
  • 1 tbsp soy sauce

Instructions

  1. 1

    Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight.

  2. 2

    Pat dry and dehydrate!

  3. 3

    This is not OUTRAGEOUSLY hot, but certainly hot enough.

  4. 4

    I really liked the pineapple, but you could probably use just about any acidic fruit juice.

Tags

greekthe-jerky-chef