JAMAICAN JERKY

Instructions

1. 1

   Cut the beef into very thin strips (partially frozen helps a lot), and marinade overnight.

2. 2

   Pat dry and dehydrate!

3. 3

   This is not OUTRAGEOUSLY hot, but certainly hot enough.

4. 4

   I really liked the pineapple, but you could probably use just about any acidic fruit juice.