FBD

Kalvfrikadeller - Veal Meatballs

- Veal Meatballs Normally, meatballs are brown and served in a brown sauce (if any). But there are other possibilities. The first guestbook

Kalvfrikadeller - Veal Meatballs prepared as a finished dish
Cook
6 min
Total
6 min
Yield
4 servings
Difficulty
Easy
Cuisine
Other
Protein
Beef

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Mix the minced veal with salt and pepper, add the mashed potatoes and the milk, stir well

  2. 2

    Add the egg and spices according to taste, stir until you have a smooth paste

  3. 3

    Heat the concentrated mushroom soup, mixed with the cream and some finely grated lemon peel in a casserole

  4. 4

    Form meat balls (diameter 2.5 - 4 cm / 1 - 1.5 inch) from the minced meat mixture and put the balls into the simmering soup concentrate. Let simmer, covered, for 5 - 6 minutes

  5. 5

    Serve as is in the sauce

Tags

soupamericanswedish-cookingother

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