FBD

Kalvfrikadeller - Veal Meatballs

- Veal Meatballs Normally, meatballs are brown and served in a brown sauce (if any). But there are other possibilities. The first guestbook

OtherBeefEasy6 minBy Northstar

Ingredients

Servings
4
  • 400 g minced veal
  • 100 g mashed, cooked potatoes
  • 1 egg
  • 1 can concentrated mushroom soup
  • 150 ml milk
  • 100 ml cream
  • salt
  • pepper
  • parsley
  • spices

Instructions

  1. 1

    Mix the minced veal with salt and pepper, add the mashed potatoes and the milk, stir well

  2. 2

    Add the egg and spices according to taste, stir until you have a smooth paste

  3. 3

    Heat the concentrated mushroom soup, mixed with the cream and some finely grated lemon peel in a casserole

  4. 4

    Form meat balls (diameter 2.5 - 4 cm / 1 - 1.5 inch) from the minced meat mixture and put the balls into the simmering soup concentrate. Let simmer, covered, for 5 - 6 minutes

  5. 5

    Serve as is in the sauce

Tags

soupamericanswedish-cookingother