Jamie Oliver's Beef Stroganoff

Instructions

1. 1

   Dust the steaks with flour and smoked paprika on both sides.

2. 2

   Heat a large pan with half the olive oil and butter. When the butter is foaming, sear the steaks 2 minutes per side for medium-rare. Remove to a plate and set aside.

3. 3

   Add the remaining oil and butter to the pan. Gently fry the onion, garlic, thyme and mushrooms for 4 minutes until softened.

4. 4

   Add brandy to the pan and simmer for 3 minutes, letting the alcohol cook off.

5. 5

   Add the soured cream and chopped gherkin. Return the steaks to the pan. Heat through and season with salt and pepper.

6. 6

   Slice each steak thinly and spoon the sauce over. Serve with rice and green beans.