Jägerschnitzel (Hunter's Schnitzel)

Instructions

1. 1

   Heat oil in a large skillet over medium high heat.

2. 2

   Pound cutlets with a meat tenderizer to flatten them.

3. 3

   Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.

4. 4

   Place cutlets into skillet and fry until golden brown (1-2 minutes on each side).

5. 5

   Remove the meat from the skillet and drain on paper towels.

6. 6

   Keep the meat warm in the oven while you make the gravy.

7. 7

   Sauté bacon and onions until golden brown.

8. 8

   Add tomato paste and mushrooms, and sauté over a low heat.

9. 9

   Add wine, water and seasonings; let simmer for about 5 minutes.

10. 10

    Stir in the sour cream.

11. 11

    Pour over Schnitzel just before serving.