Italian Pancake Lasagna
Ingredients
- 2 eggs
- 0.7 cup milk
- 0.5 cup all-purpose flour
- 0.3 tsp salt
- 1 lb lean ground beef
- 6 oz tomato paste
- 2 tbsp instant minced onion
- 1 tsp dried basil
- 0.8 tsp garlic salt
- 0.5 tsp dried oregano
- 0.3 tsp black pepper
- 1 cup creamed cottage cheese
- 2 cup shredded mozzarella cheese
- 0.3 cup grated Parmesan cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make pancake batter: whisk eggs and milk together, then add flour and ¼ tsp salt; beat until smooth.
- 3
Heat a lightly greased 9-inch skillet over medium-high heat. Pour ⅓ cup batter, tilting to spread evenly. Cook until set and lightly browned, flip, cook other side. Make 4 pancakes total.
- 4
Brown ground beef in a skillet; drain fat. Stir in tomato paste, minced onion, basil, garlic salt, oregano, salt, and pepper.
- 5
Place one pancake in a 10-inch round baking pan. Spread ¼ cup cottage cheese, one-quarter of the meat mixture, ½ cup mozzarella, and 1 tbsp Parmesan over it.
- 6
Repeat layers with remaining pancakes, ending with cheese on top.
- 7
Bake 30–35 minutes until heated through and cheese is bubbly.
- 8
Let stand 5 minutes, then cut into wedges to serve.