IntermediateHome-Style Bread Pudding
A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.
51 recipes to explore
IntermediateA slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.
Intermediate
EasyLobster sautéed with tomatoes, onion, and garlic in a silky vanilla-spiked butter sauce with a touch of cayenne.
IntermediateFresh strawberries macerated in sugar, served over homemade chocolate milk shortcakes with vanilla ice cream.
IntermediateSpread vanilla wafer cookies in a layer on the bottom of a square cake pan, or dessert pan. In a large bowl make the instant pudding following the direction onthe box. (You can stir in a few drops of
EasyTo start the custard base, bring the milk and cream just to a boil in a saucepan. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest. Whisk the eggs with the sugar unti
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EasyPecan Vanilla Ice Cream with Maple Syrup made with confectioners' sugar, pecan nuts and good quality vanilla ice cream Maple syrup.
Intermediate
IntermediateHomemade copycat Pop Tarts — buttery pastry filled with fruit preserves, baked until golden, and drizzled with vanilla frosting.
Easy
Intermediate
IntermediateDecadent Snickers cheesecake with a graham cracker crust — creamy vanilla cheesecake studded with chunks of Snickers candy bar, baked in a springform pan.
IntermediateFor Cake: Sift together the sugar, flour, salt, and soda. Melt the chocolate in some of the maraschino juice. Add butter, milk, melted chocolate, egg, and vanilla. Mix thoroughly. Add the maraschino c
IntermediateCover almonds with water and let soak at room temperature for 4 to 12 hours. Drain well. Grind in food processor until finely chopped. Add dates and vanilla. Blend well. Press evenly into a pie plate
IntermediateThe King of Puddings made with eggs, (565 millilitres) milk and vanilla extract.
Intermediate
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Intermediate
EasyYou can have so much fun with this recipe after you get accustomed to making it. Swap out the almond butter for
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