Philadelphia Vanilla Ice Cream
GreekVegetarianIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 each envelope unflavored gelatine
- 0.3 cup cold milk
- 0 cup scalded milk
- 0.8 cup granulated sugar
- 1 pint light cream
- 0.3 tsp salt
- 2 tsp vanilla extract
Instructions
- 1
Soften gelatine in cold milk.
- 2
Dissolve in scalded (not boiled) milk with the sugar.
- 3
Stir until dissolved.
- 4
Combine with the cream, salt and vanilla extract.
- 5
Pour into refrigerator trays and freeze at coldest freezer setting.
- 6
When mixture has frozen about 1 inch from edge, transfer to a chilled bowl.
- 7
Beat until smooth.
- 8
Return to trays and continue freezing.
- 9
Makes 4 servings.
Tags
greekice-cream-delights