The King of Puddings
The King of Puddings made with eggs, (565 millilitres) milk and vanilla extract.
AmericanChickenIntermediate60 minBy Northstar
Ingredients
Servings
4
- 4 eggs
- 1 pint (565 millilitres) milk
- 1 tsp vanilla extract
- 4 oz (115 grams) fine bread crumbs
- 8 oz (225 grams) sugar
- 4 level tablespoons jam (raspberry jam is really nice)
Instructions
- 1
Preheat the oven to 300 degrees F (150 degrees C)
- 2
Separate 3 of the eggs
- 3
Put the yolks in a bowl with the remaining whole egg and beat together
- 4
Add the milk, vanilla essence, bread crumbs, and 3 ou
Tags
jamie-oliver-naked-chef-2