Vanilla Cream
vanilla cream
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup hot water 1 tsp. vanilla
- 0.5 cup raw cashews 3 1/2 tsp. Emes gelatin
- 12 0.3 oz box silken tofu 3–4 tbsp. honey
- 1/8 tsp salt 1 1/2 tsp. lemon juice
Instructions
- 1
BLEND and CHILL.
Tags
recipe