Home-Style Bread Pudding
A slow cooker bread pudding steamed in a baking dish: cubed bread soaked in a cinnamon-vanilla custard with raisins and brown sugar.
AmericanVegetarianIntermediate120 minBy Northstar
Ingredients
Servings
6
- 2 eggs, slightly beaten
- 2 0.3 cup milk
- 1 tsp vanilla extract
- 0.5 tsp cinnamon
- 0.3 tsp salt
- 2 cup bread, cut into 1-inch cubes
- 0.5 cup brown sugar
- 0.5 cup raisins or chopped dates
Instructions
- 1
Combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins.
- 2
Pour into a greased 1.5-qt baking dish.
- 3
Place a metal trivet in crockpot; add 1/2 cup hot water. Set baking dish on trivet.
- 4
Cover and cook on HIGH about 2 hours until set.
Tags
bread puddingdessertslow cookerraisinscinnamonamerican