Individual Plum Pies With Vanilla Bean Ice Cream

Instructions

1. 1

   Preheat oven to 375°F. In a large sauté pan over medium heat, melt the butter. Add plums and sauté for 2 minutes. Stir in sugar, cinnamon, and salt; sauté 2 more minutes.

2. 2

   Whisk together the water and cornstarch. Stir into the plum mixture and cook until thickened, about 2 minutes. Cool.

3. 3

   For the crust: combine flour, 1/2 teaspoon salt, and 1-1/2 teaspoons sugar. Cut in lard until crumbly. Add ice water until dough just comes together. Divide into 6 portions.

4. 4

   Roll each portion into a round. Fit into individual tart pans or ramekins, trimming excess. Fill with plum mixture. Fold dough over edges.

5. 5

   Bake for 30 to 35 minutes until crust is golden. Serve warm with a scoop of vanilla bean ice cream.