FBD

VANILLA CRUNCH

GreekVegetarianEasy1 minBy Northstar

Ingredients

Servings
4
  • 1 each qt. popped corn
  • 2 each C. very small bow-knot pretzels
  • 1 each C. peanuts
  • 12 each oz. vanilla bark or white chocolate, chopped fine*

Instructions

  1. 1

    * One 12 ounce bag semisweet chocolate chips may be substituted.

  2. 2

    In a large bowl, combine popcorn, pretzels and peanuts.

  3. 3

    Place bark in a 1-quart glass measuring cup.

  4. 4

    Microwave on HIGH for 1 minute; stir.

  5. 5

    Continue to cook on HIGH for another minute; stir again.

  6. 6

    Cook on HIGH for an additional 15 seconds and pour over popcorn mixture.

  7. 7

    Stir to coat evenly.

  8. 8

    Spread mixture on a large baking sheet lined with aluminum foil.

  9. 9

    Place in refrigerator for 15 to 20 minutes, until chilled and chocolate is set.

  10. 10

    Break into small clusters.

  11. 11

    Store in an airtight container for up to 1 week.

  12. 12

    Makes about 2 quarts.

Tags

greekpopcorn-n-more