Recipes

Tender, cheesy sausage bites made with cream cheese and Bisquick—perfect for parties, breakfast, or snacking.

Crockpot crockpot chicken/sausage cassoulet

Crockpot crockpot hamburger-sausage dip

A rustic slow cooker meatloaf of beef and sausage with dark beer, onion, and parsley — serve warm with tomato sauce or slice cold for sandwiches.

dom's italian sausage

Simple and hearty pork and beans casserole with celery, apple and brown gravy mix, topped with brown-and-serve sausage links and baked until bubbly.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

A classic Low Country boil: potatoes, onions, pork sausage, corn, and shell-on shrimp all boiled together with crab boil seasoning — a crowd feast.

fish stir fry fish sausage

A savory bread pudding with seared foie gras, caramelized onions, and boudin sausage in an egg-cream custard with Parmigiano-Reggiano — rich and deeply New Orleans.

Crockpot glazed cocktail sausages

A layered Italian casserole of polenta rounds and a savory pork sausage, mushroom, and tomato meat sauce, baked until golden and topped with Parmesan.

A Jamie Oliver Sainsbury's recipe for Grilled Sausage Sticks.

Make your own breakfast sausage in three varieties: sage, hot, or maple. Season ground pork and pan-fry into perfect patties.

A country inn recipe for Horseradish and Sausage Sauce.