Grilled Sausage Sticks

Name: Grilled Sausage Sticks
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 pack of pork and leek sausages; 4 long sticks of rosemary; A bunch of fresh thyme; A pot of natural yoghurt

A Jamie Oliver Sainsbury's recipe for Grilled Sausage Sticks.

Grilled Sausage Sticks prepared as a finished dish

Cook: 1 hr
Total: 1 hr 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Pork

Ingredients

Servings

Original recipe

1 pack of pork and leek sausages
4 long sticks of rosemary
A bunch of fresh thyme
A pot of natural yoghurt

Shopping list for 4

Instructions

1
Take a pack of pork and leek sausages and remove their skins. Skewer the sausages with a stick of rosemary. Put a handful of fresh thyme in a pestle and mortarandbashitup. RollthesausagesinthethymeandstickthemontheBBQ or under the grill. Grate some cucumber in a pot of yoghurt. Dip in your sausages.
2
Kedgeree Prep and cook time: 30 mins to 1 hour Serves: 6

Ingredients

Servings

Original recipe

1 pack of pork and leek sausages
4 long sticks of rosemary
A bunch of fresh thyme
A pot of natural yoghurt

Shopping list for 4

Instructions

1
Take a pack of pork and leek sausages and remove their skins. Skewer the sausages with a stick of rosemary. Put a handful of fresh thyme in a pestle and mortarandbashitup. RollthesausagesinthethymeandstickthemontheBBQ or under the grill. Grate some cucumber in a pot of yoghurt. Dip in your sausages.
2
Kedgeree Prep and cook time: 30 mins to 1 hour Serves: 6